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中国食品营养网

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养生警惕：9种致命食物你肯定吃过未来30年我国冷冻冷藏食品业将迎来黄金发展期国内外专家解读金葡菌：金黄色葡萄球菌不可怕，沸水可秒杀卫生部发布《母婴健康素养――基本知识与技能》

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food composition database functional Food Ingredients database Functional Component information database Nutrient Supplements database

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Wonderful Guidance Journal Download Online Submission

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Data Center

Food composition database

Functional Food Ingredients database

Functional Component information database

Nutrient Supplements database

Announvement

Meeting Summary of “Better Food For...: The symposium of “Better Food For Human Health---Food and Nutrient Database In Asia” has been held on 15 July in 2011 in Singapore, as one of 22 symposiums in XI Asian Congress of Nutrition (ACN). This symposium is also the first meeting for food composition database within Asian.
The objectives of the symposium were as foll... [more]

Nutrition Label

: Nutrition labelling is a description intended to inform the consumer of nutritional properties of a food.

Healthy Food and Beverage

: China represents one of the more rapidly developing countries in the world. In the past two decades, the annual growth rate of the gross domestic product (GDP) was more than 8%, the highest rate in recent world history1. China has achieved remarkable economic progress and high levels of education, but a rapid evolution of the Chinese diet has accompanied these economic shifts and related social changes. A longer, more detailed history of the Chinese nutrition transition is available2.

State food and drug administration

Consulting Service

Address:27 Nan Wei Road Xuan Wu District Beijing People's Republic of China Institute of Nutrition and Food Safety,Chinese Center for Diseases Control and Prevention
Postalcode:100050