- Cereals and products Tubers and products
- Dried legumes and products Vegetables and products
- Fungi and algae Fruit
- Nuts and seeds Meat
- Milk and products
- Meeting Summary of “Better Food For...
The symposium of “Better Food For Human Health---Food and Nutrient Database In Asia” has been held on 15 July in 2011 in
Singapore, as one of 22 symposiums in XI Asian Congress of Nutrition (ACN). This symposium is also the first meeting
for food composition database within Asian.
The objectives of the symposium were as foll... [more]
- China represents one of the more rapidly developing countries in the world. In the past two decades, the annual growth rate of the gross domestic product (GDP) was more than 8%, the highest rate in recent world history1. China has achieved remarkable economic progress and high levels of education, but a rapid evolution of the Chinese diet has accompanied these economic shifts and related social changes. A longer, more detailed history of the Chinese nutrition transition is available2.